Camino Day 32 – Cold, Dreary and Long

Troy’s new French “friend”, Ombeline


Another 7:30AM start, but this morning we had one of the rare bad weather days since we started. The weather did not get above 50 and it was misty and foggy all day. The roads were crowded…mostly with new peregrinos that started in Sarria. I assume the next few days will be the same and I am not looking forward to it.

We ran into our new French friend, Ombeline, at one of the rest areas and bought her lunch. Afterwards, she and Troy lagged behind us and walked together for over an hour. It looks like Troy’s dream is coming true…lol. Ombeline did not walk as far as we did today and she will be arriving in Santiago the day after us. But, she has an excuse…she is carrying a pack that weighs over 30 pounds…maybe 35 pounds. She was definitely one of the good ones that we met along The Way.

We landed in Palas de Rei mid afternoon and had a difficult time finding a decent restaurant. Finally, we found a place where pizza was our only option and we were a bit skeptical given how the place looked. However, it turned out they made a stellar pie.

Another long day tomorrow…I think 16 miles. Only three days left on our Camino.

Some pics from today:

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Camino Day 31 – First Group Day Walk

We started our walk at 7:30 today…the first as a group of five. Since Sarria is the primary starting point for the majority of Peregrinos, the path was crowded…much too crowded. It took away from the experience. Troy and Joann did much better than I expected and we made the 24k hike to Portomarin without too much trouble. The walk was harder than I anticipated, however, with more elevation change than I expected.

After we each had a shower, we walked across the Ponte Nova Portomarin bridge and had lunch at a restaurant called !Slurp! We sat in the back of the restaurant where the only other customer was a young French girl named Ombeline who told us she was hiking the Camino by herself and she started in St. Jean just like us over a month ago. She was eating an ice cream sundae and then went on to order a chicken finger salad and a large plate of garlic fries. She ate it all and I’m not quite sure how she did it. She told us that she hopes to become a comedian and it seemed that she had the personality to pull it off. I think Troy met the girl of his dreams, but alas…but we still have four days to go, so who knows.

We are expected to finally get some rain tonight and the weather will cool significantly. I can’t wait.

Some pics from today:

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Camino Day 30 – We Meet Joann and Troy in Sarria

St. Julian Monastery in Samos

It’s hard to believe that this is day 30 of our Camino and the day we meet my sister and nephew in Sarria. A lot of planning went into this trip and everything had to work out perfectly so that we could meet up on this day. Thankfully, we didn’t have any health issues or delays and everything worked out. Their train arrived in Sarria just as we were walking into town. The timing couldn’t have gone any better.

Our day started in Triacastela as we had to make a quick decision concerning the two route options. The longer route was through the town of Samos, where one of the most famous and largest Spanish monasteries is located. We decided on this longer route and the path ran mostly through very small towns and along rivers and streams. The downside was there was no food places open along the way. We did get to stop at a place in Samos, but there was nothing else until we arrived in Sarria.

The monastery was very large and the murals on the walls were fantastic. We had a 30 minute tour (in Spanish so we didn’t learn much) and then made the two hour and a half hour trek to Sarria.

We were starved, so we found a local pizza place and ordered three large pizzas, beer and wine and ate it all.

Pics from today:

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Camino Day 29 – A Walk Through Cow Country


We continued our decent from 5000 feet above sea level to the town of Triacastela. We started from Alto del poio where our hotel was located. The walk today was short since we did a much longer walk than we anticipated yesterday. I think the walk today was less than 10 miles. It included spectacular 360 degree views of the valley towns below and walks through lots of dairy cow towns. We had to dodge cow droppings almost the entire way down. The smell was also a bit unpleasant.

Since we had some time to kill today, we stopped in three places along The Way for food and drink. The last stop was for dessert with great apple pie and blueberry cheesecake.

Not many pics from today:

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Camino Days 27 and 28 – A Long Climb into Galicia


Day 27 was a relatively easy walk from Cacabelos to Trabadelo. I think most of the walk was along a highway, but the scenery was still nice and the towns we walked through along the way were fairly nice small rural places. When we arrived at the Nova Ruta hotel in Trabadelo, we noticed our friend Tony’s suitcase in the lobby. He shipped it from his last location and we realized he was staying in the same hotel as us. We also saw the Florida couple we knew since almost the beginning of the walk sitting in the hotel restaurant. The Hotel Ruta turned out to be a reunion point of sorts.

We rested for a bit and made the short 5 minute walk across the river to Elly’s World Kitchen restaurant which received a lot of hype on Google reviews. The place was small with a very limited menu. It also served only vegetarian options. I ordered the vegetable curry, Jim got the burrito and Ruth the ramen. Now you see why Elly named it the World Kitchen. Elly disappeared from the main restaurant to her kitchen we we could hear her preparing food. She was very methodical with service and the preparation took quite a while. A small three person French group entered while we were waiting and ordered a few drinks, and it took Elly quite a while to prepare them as she was working on our order. We finally received our food and it was incredible, some of the best food we ate on the Camino or anywhere to tell the truth. The curry I had was the best I have had anywhere. The brownie and ice cream for dessert was off the charts good. If you have a chance to go here…don’t pass it up. We were planning to go back for dinner, but we met up with our friend Tony, who isn’t much of a vegetarian and went to a very lackluster restaurant for a standard three course pilgrims menu dinner. The three of us were all a little disappointed afterwards that we didn’t get to experience Elly’s food a second time.

The next day, we planned an 18k walk to O’Cebreiro, which is a mountain town on the border of Spain’s Castilla y Leon and Galicia regions. We were excited to reach Galicia because this is the part of Spain Santiago de Compostela is located. We were also in Castilla y Leon for weeks as it is a very large region and we were looking forward to crossing into Galicia. The first 10k of the walk was relatively flat along roads and through small towns. We then hit the dirt hiking path that leads up through O’Cebreiro. The total ascent for the was almost 4000 feet and we reached a total of almost 5000 feet above sea level. I had little pain walking and I flew up the hill very quickly. We were all feeling very good at the top which was around the 12k point and since we didn’t have a room reserved, we decided to keep going. We past through several towns but none had rooms available. We started getting a little nervous around the 30k mark as we approached a very steep hill. Luckily, there were two places to stay at the top. We stopped in the first place which had beds available in a shared space that included about 20 beds. The place was a bit disgusting and the first thing we encountered was a young mother with a new baby who was in constant crying mode. Our beds were in a dark room where we noticed black mold on all of the walls. I quickly ran out the door, past the young mother who was now breast feeding the baby, and over to the other hotel. I had them show me a private three bed room, we agreed on a price and we got all of our stuff and ran over as fast as we could.

The place wasn’t great, but they had a nice pilgrims dinner, albeit it overpriced, but it was the only place in town.

Some pics from the last two days:

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