Camino Day 30 – We Meet Joann and Troy in Sarria

St. Julian Monastery in Samos

It’s hard to believe that this is day 30 of our Camino and the day we meet my sister and nephew in Sarria. A lot of planning went into this trip and everything had to work out perfectly so that we could meet up on this day. Thankfully, we didn’t have any health issues or delays and everything worked out. Their train arrived in Sarria just as we were walking into town. The timing couldn’t have gone any better.

Our day started in Triacastela as we had to make a quick decision concerning the two route options. The longer route was through the town of Samos, where one of the most famous and largest Spanish monasteries is located. We decided on this longer route and the path ran mostly through very small towns and along rivers and streams. The downside was there was no food places open along the way. We did get to stop at a place in Samos, but there was nothing else until we arrived in Sarria.

The monastery was very large and the murals on the walls were fantastic. We had a 30 minute tour (in Spanish so we didn’t learn much) and then made the two hour and a half hour trek to Sarria.

We were starved, so we found a local pizza place and ordered three large pizzas, beer and wine and ate it all.

Pics from today:

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Camino Day 29 – A Walk Through Cow Country


We continued our decent from 5000 feet above sea level to the town of Triacastela. We started from Alto del poio where our hotel was located. The walk today was short since we did a much longer walk than we anticipated yesterday. I think the walk today was less than 10 miles. It included spectacular 360 degree views of the valley towns below and walks through lots of dairy cow towns. We had to dodge cow droppings almost the entire way down. The smell was also a bit unpleasant.

Since we had some time to kill today, we stopped in three places along The Way for food and drink. The last stop was for dessert with great apple pie and blueberry cheesecake.

Not many pics from today:

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Camino Days 27 and 28 – A Long Climb into Galicia


Day 27 was a relatively easy walk from Cacabelos to Trabadelo. I think most of the walk was along a highway, but the scenery was still nice and the towns we walked through along the way were fairly nice small rural places. When we arrived at the Nova Ruta hotel in Trabadelo, we noticed our friend Tony’s suitcase in the lobby. He shipped it from his last location and we realized he was staying in the same hotel as us. We also saw the Florida couple we knew since almost the beginning of the walk sitting in the hotel restaurant. The Hotel Ruta turned out to be a reunion point of sorts.

We rested for a bit and made the short 5 minute walk across the river to Elly’s World Kitchen restaurant which received a lot of hype on Google reviews. The place was small with a very limited menu. It also served only vegetarian options. I ordered the vegetable curry, Jim got the burrito and Ruth the ramen. Now you see why Elly named it the World Kitchen. Elly disappeared from the main restaurant to her kitchen we we could hear her preparing food. She was very methodical with service and the preparation took quite a while. A small three person French group entered while we were waiting and ordered a few drinks, and it took Elly quite a while to prepare them as she was working on our order. We finally received our food and it was incredible, some of the best food we ate on the Camino or anywhere to tell the truth. The curry I had was the best I have had anywhere. The brownie and ice cream for dessert was off the charts good. If you have a chance to go here…don’t pass it up. We were planning to go back for dinner, but we met up with our friend Tony, who isn’t much of a vegetarian and went to a very lackluster restaurant for a standard three course pilgrims menu dinner. The three of us were all a little disappointed afterwards that we didn’t get to experience Elly’s food a second time.

The next day, we planned an 18k walk to O’Cebreiro, which is a mountain town on the border of Spain’s Castilla y Leon and Galicia regions. We were excited to reach Galicia because this is the part of Spain Santiago de Compostela is located. We were also in Castilla y Leon for weeks as it is a very large region and we were looking forward to crossing into Galicia. The first 10k of the walk was relatively flat along roads and through small towns. We then hit the dirt hiking path that leads up through O’Cebreiro. The total ascent for the was almost 4000 feet and we reached a total of almost 5000 feet above sea level. I had little pain walking and I flew up the hill very quickly. We were all feeling very good at the top which was around the 12k point and since we didn’t have a room reserved, we decided to keep going. We past through several towns but none had rooms available. We started getting a little nervous around the 30k mark as we approached a very steep hill. Luckily, there were two places to stay at the top. We stopped in the first place which had beds available in a shared space that included about 20 beds. The place was a bit disgusting and the first thing we encountered was a young mother with a new baby who was in constant crying mode. Our beds were in a dark room where we noticed black mold on all of the walls. I quickly ran out the door, past the young mother who was now breast feeding the baby, and over to the other hotel. I had them show me a private three bed room, we agreed on a price and we got all of our stuff and ran over as fast as we could.

The place wasn’t great, but they had a nice pilgrims dinner, albeit it overpriced, but it was the only place in town.

Some pics from the last two days:

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Camino Day 26 – An Easy, But Not So Easy Day


Today’s walk from Molinaseca to Cacabelos should have been a fairly easy walk for us, but given the difficult walk yesterday combined with the fact that our hotel was across the street from Saturday night party central (little sleep), it turned out to be a bit of a struggle.

The walk was only 14 miles over flat terrain, but we all hit the wall around the 12 mile mark and barely made it into Cacabelos. Lucky for us, the town had a great place to hang out which offered one of the best meals we had on the trip. I highly recommend the Moncloa Restaurant and hotel. Very nice folks and great local food and wine. We are now in Bierzo wine region of Spain and the scenery today was some of the best since we walked through Rioja several weeks ago.

If you are interested in this kind of stuff, you can visit the link below:

https://www.simplyspanishwine.com/blogs/regions/bierzo

Another highlight of the trip was visiting the Knights Templar castle in Ponferrada. Lots of locals dressed in medieval garb.

We saw our Dutch friend Tony briefly on the trail and walked with him for a couple kilometers.

We also reached another milestone when we crossed the 200 km to go sign. So, less than 120 miles to go. Two (hopefully) easy days coming up. Things are looking good to finish on the 11th.

Pics from today:

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Camino Day 25 – The Cruz de Ferro and a Demanding Walk


We weren’t quite sure what we we in store for when we started the hike this morning. We started late as I couldn’t find my hat and I think it is gone forever. I think it fell out of my pack walking to the hotel yesterday afternoon. The walk was uphill steadily for the 15km with some shorter areas of slight downhill. Even though the guide said that it was a moderate 25.6 km, it turned out to be the most physically demanding walk of the Camino so far. Worse even than the first day over the Pyrenees, which most people consider the most difficult day.

After seeing the snow capped mountains in the distance for the last five days, we finally caught up to them and passed them. We reached one of the most important milestones on the walk, the Cruz de Ferro (Iron Cross), around the 8km mark and then hit a downhill stretch and then another uphill stretch to the 15km mark. That’s when things got very hard.

At the 15km, the elevation dropped quickly. We went from an elevation of 1500 meters to 500 meters over the last 10km. Most of it was on extremely rocky trails with high temperatures and not a cloud in the sky. Our legs and feet were on fire all of the way down. I was never so happy to stop walking. I will load up on Ibuprofen tonight and Volteran gel for my hip. Tomorrow is a relatively flat 20 km that will test my body’s recovery ability.

Some pics from today:

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