Syria’s Crossroads

 

It has been a week since we returned from Syria and, if the media are to be believed, things are getting much worse in Syria.  While we were in Syria, we saw little signs of the unrest that the media has been reporting.  That isn’t to say things aren’t happening–I am sure it is.  I am even more convinced by listening to the few Syrians that were willing to talk to us about the unrest.  Still, I am a bit put off by the way the media has been reporting; particularly the video that almost all media outlets have been showing.  Almost all end their reports with the phrase, “we would like you to know that we were unable to verify the authenticity of this video.”  My view is, if you can’t verify it, don’t report it.  This is simply irresponsible journalism.  This is exacerbated by the fact that these videos have a much more visceral impact on the viewer than words or sound-bytes…which can often lead to unsound judgements by the consumer.  Yes, I realize that Syrian officials will not allow reporters into the country but that does not mean the media can take license with with every video clip they receive from unverifiable sources.  I realize that we are in an age where every news report is “breaking news” and that each media outlet feels the need to out do the other, but there has to be some middle ground in situations as serious as this.  The Syrians are well aware that they are in a period of extreme unrest but they are also very much aware of the implications that this type of reporting has on their lives.  More than a few pointed out that the reporting was excessive and often erroneous.  This type of reporting doesn’t help the Syrians and it doesn’t reflect very well on us–US citizens and the media.  In short, nobody wins.  I will reiterate, I completely believe that there is a serious crisis in Syria and that it is likely to get worse.  Let’s not muddy the situation by reporting irresponsibly or worse, by believing everything we see and hear in these media reports.  Read plenty, reference multiple sources (including those you would normally not read or agree with), ask questions and then make your opinion.

 

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Syria – Best Photo

I went through the nearly 2,000 photos that Derek and I took during our week-long stay in Syria and the photo below is by far the best of the bunch.  I would like to take credit for it but this one belongs to Derek.  I believe this was taken during our last night while walking in Damascus.  After a 5 hour Damascus shopping spree, we were on our way back to the hotel.  We took a side street off of Straight Street and happened upon a couple of metal shop workers still working–around 9 PM or so.   We initially passed them up but Derek had the good sense to go back and ask if he could get a photo of their shop.  That’s how a great picture is made.

I hope to have all of the pictures (not all 2,000 but the best of the bunch) posted by the end of May.  I also hope to post some more stories and highlights from the trip so keep reading.  Thanks!

Damascus metal shop workers

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Last Full Day in Syria -Maaloula and Deir Mar Musa Monasteries

After contemplating what to do for our last day–either resting or taking one last journey–we decided to hire a driver and head to the Maaloula and Mar Musa monasteries north of Damascus.  It was a great decision because the driver kept us entertained with his non-stop stories on history and politics of the Middle East and both sites turned out to be excellent.  We were told that Maaloula is the only place in the world that still speaks Aramaic–the language of Jesus.  I have embedded a YouTube video from the English Al Jazeera website that includes an interview from the Father Tawfic from the Convent of St. Serge and Bacchus in Maaloula discussing the use of Aramaic in Maaloula (Father Tawfic served us a small glass of wine while we visited the monastery).  We were lucky enough to hear the Lords Prayer recited in Aramaic by one of the convent guides.  We also visited the Maaloula monastery of St. Takla.  Here are a few pictures from both sites.  I still want to post a detailed description of the middle few days of our trip as well as my feelings concerning Syria’s current troubles.

There is also another really good three-minute YouTube video on Maaloula—you can view it below:

Derek at the St. Takla Monastery in Maaloula

 

 

St. Takla Monastery in Maaloula

St. Takla Monastery in Maaloula

St. Takla Monastery in Maaloula

Mar Musa Monastery

Mar Musa Monastery

Gift shop at the bottom of the steps leading to the Mar Musa Monastery

Walking the steps leading up to the Mar Musa monastery

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Quick Update – Syria

The last 3 days have been hectic and I am really tired so I won’t go into many details but I will post a few pics from the last few days.  It has been a crazy 48 hours where we crisscrossed the entire country of Syria–Palmyra, Crac des Chevaliers, Hama, Apamea, Aleppo and everything in between.  We are back in Damascus right now and have one day left before we return.  Derek heading back to the States on Wednesday and me to Rome for one night before heading back home on Thursday. I will post more tomorrow or Wednesday in Rome if I have an Internet connection.

Yes–we had more ice cream tonight–needed the energy.

Derek at the Damascus Hostel

St. Ananias Church - Damascus

The two tombs of Saladin - Damascus Umayyad Mosque

Palmyra

Palmyra

Apamea

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Syria–Day 2–the ice cream

OK–Internet availability at the Cairo hotel in Hama–connected to the world again.  First, we definitely have our act together in Damascus and can now navigate the city without significant discomfort.  I want to dedicate this post to one thing only–ice cream.  With great apologies to my adopted country of Italy, the best ice cream, gelato or dolce in general cannot be found in Rome or Florence.  Rather, we have found ice cream nirvana right in the heart of the Damascus Al Hamidiyeh souk at the Bakdash ice cream shop.  It is  a fairly simple vanilla ice cream that is quickly swirled in a thick coating of chopped pistachios.  The ice cream is fantastic, the pistachios seem like they were just harvested and the combination is other-worldly.  Sorry Vivoli in Florence and Giolitti in Rome–you have been bested.   A very close second is a small place on Sharia al Quwatli street in Hama–about 20-30 yards from the Cairo hotel.  The concoction is served in a beer mug and seems to be a combination of plain yogurt, honey, raspberry sauce, almonds, pistachios, some other unidentifiable nuts, pineapple, kiwi, strawberries with bananas on the bottom.  Not sure what it is called–looks like a parfait and simply unreal.  When I think of Syria, I don’t think desert but, wow, what a surprise.  Here are a few pics of the Bakdash ice cream shop.  More posts soon.

 

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